So acting salmon was on sale, and you made decision to stock up. Girlfriend bought a couple of more packages than you can use in the next week or two, so you start to wonder: go smoked salmon go bad?

Or probably you’ve bought smoked salmon because that the first time, and you wonder just how long you can store the leftovers or if you deserve to freeze the fish.

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In this article, we go with storage, shelf life, and also going poor of smoked salmon. If you’re interested in learning more about this topics, this article is for you.

Smoked salmon container

How to keep Smoked Salmon

Smoked salmon virtually always sit in the refrigerated section of the store, for this reason it’s no surprised that it calls for refrigeration.

Once you get earlier home after the expedition to your local grocer make certain to move it come the refrigerator promptly. That won’t damn it if it sits at room temperature because that 30 minutes or even an hour, yet it’s certainly not a healthy thing come do.

Please note that some producers sell smoked salmon unrefrigerated.

SeaBear is such a company. If the package sit unrefrigerated and the label plainly says it have the right to be stored at room temperature, feel totally free to save it in the pantry or in a dark room in the kitchen. Make sure it’s far from sunlight and also sources of heat, though. As soon as in doubt, refrigerate the fish.

When it involves smoked salmon leftovers, lock belong come the fridge.

If the initial package is resealable, seal it tightly and also put it right into the refrigerator. If not, put the container right into a freezer bag for some added protection. The will save the fish aroma contained and protect the smoked salmon from refrigerator odors in ~ the very same time.

Smoked salmon in a food bag

Can You frozen Smoked Salmon?

If you’ve to buy too much of the fish on a sale, I’ve got an excellent news: you deserve to freeze acting salmon.

Smoked salmon commonly comes in vacuum-sealed packs, and these are good for freezing. There’s no require for repacking or anything. Just take the container, lining it right into the freezer, and you’re an excellent to go.

If you have actually some leftover smoked salmon you’d prefer to freeze, you need to wrap it properly. Putting the package into a freezer bag should take care of that.

Smoked salmon salad closeup
Tip as soon as freezing acting salmon in a bag, remember come squeeze as lot air out as you can before sealing it.

Frozen acting salmon must retain high quality in the freezer because that at the very least a couple of months.

When it pertains to defrosting the frozen fish, the frozen refrigerator is king. Transport the package to the fridge the night before you require it, and also the fish should be s in the morning.

Bread v cheese and smoked salmon

How long Does acting Salmon Last

Like other fish, smoked salmon comes with a day on the label. Usually, it’s a sell-by or use-by date, and also it’s about two to 3 weeks from the moment the package was sealed.

That date is a pretty an excellent estimate of how long the salmon will certainly retain freshness. Of course, it must still be fresh for at the very least a work or two longer, but don’t expect miracles.

Once you open the package, the acting salmon continues to be fresh for around 5 days. If you manage the warehouse well, you should be able to get away v a week, but that’s about it.


If you must store exhilaration salmon because that longer, frozen it. The procedure is straightforward and also takes tiny time, so it has no downsides.

Smoked salmon (unopened)Sell-by + 3 days
Smoked salmon (opened)5 – 7 days
Please keep in mind the periods above are just estimates.

Smoked salmon date on label

How to Tell If smoked Salmon has Gone Bad?

First of all, clock the dates. If an unopened package is more than a week past the date on the label, discard it. very same thing if an open up package sit in the refrigerator for over a week.

If the date is reasonable, use your senses to identify the quality. If the fish creates a slimy film, the color becomes dull, or the odor sour, those room sure signs you should remove it.

Given that whatever appearance-wise and also smell-wise is okay provide the salmon a taste. If that tastes okay, feel complimentary to consume it. Otherwise, it’s previous its prime, and also you should discard it.

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In short, if anything v the salmon appears fishy (see what i did there?), err on the side of caution and also throw it away.