You have actually a bunch that leftover chicken salad, and also you’re wonder how numerous days you have before it spoils. Just how long walk chicken salad last?

Or maybe you’re considering doubling her usual recipe, but you’re not sure if you’ll complete it prior to it walk bad.

You are watching: How long does homemade chicken salad last

Sounds familiar? If so, this post is for you.

In in, we’re going to speak about:

shelf life – how long is chicken salad great for?storing homemade (or store-bought) chicken salad – dos and don’tsfreezing chicken salad – does that work?telling if her old chicken salad is still for sure to eat

Let’s jump best in.

Chicken salad closeup

How long Does Chicken Salad Last?

Chicken salad large 3 to 5 days if you keep it refrigerated and in a sealed container. That’s the time that it continues to be safe for. The 2nd issue is exactly how long the salad retains an excellent quality, and also it all depends on the ingredients.

If it’s a mayo-based chicken salad, it’ll likely taste rather alright for the entirety period. Yet if the dressing is oil-based (e.g., vinaigrette), the salad’s top quality after 3 to 4 days might not be almost as good as that was appropriate after mixing every the ingredient together.

If it’s a salad v high moisture content, the veggies might wilt and also lose their crunch after ~ a couple of days. For some people, those attributes are important; for others, not so much.

Finally, choose tuna salad or pasta salad, if her chicken salad includes any type of ingredients that rapidly shed quality, it can be good for only a day or two.


If you’re no okay through eating a soggy chicken salad with soft veggies, try to complete yours within two to three days for the ideal quality.

Chicken salad plated
Let’s speak you want to bring that salad with you on a picnic.How long have the right to chicken salad sit out?

Like all foodstuffs that need refrigeration, you must discard her chicken salad if it sits the end for much more than two hours. If it’s a hot summer day, that period is cut in fifty percent to around an hour.

That’s because bacteria multiply quickly in temperatures between 40°F (4°C) and 140°F (60°C), also known together the risk zone ().


If you want to bring the salad v you, either usage a portable fridge or eat the salad in ~ 2 hrs of prepping the (or acquisition it indigenous the refrigerator). And discard any type of leftovers if lock aren’t appropriately refrigerated.

Chicken salad simply mixed

How To store Chicken Salad

Your chicken salad have to sit in the fridge, sealed tightly in an airtight container. If yours is store-bought, and you can’t reseal the easily, transfer any kind of leftovers right into a food container and refrigerate.

If your salad has lots that greens (like lettuce, spinach, or kale), usage a larger container and also avoid squeezing in as lot as you deserve to into a solitary one. This way, the veggies won’t wilt together quickly and also will retain high quality for longer.

As usual, if you’re no going to end up the contents of a container in one go, constantly use clean tools when serving the salad, and never double-dip. By complying with this rule, you avoid microbial air pollution that might cause the chicken salad to grow mold prematurely.

What if those couple of work in the fridge aren’t long sufficient for you? Is freeze chicken salad your means out?

Chicken salad in an airtight container

Can You freeze Chicken Salad?

Unfortunately, freezing chicken salad isn’t a great idea in most cases. The s chicken salad won’t look at or taste almost as good as a fresh one. It will be for sure to eat, obviously, but its top quality really sick in the process.

When it pertains to freezing this salad, here’s what’s likely to walk sideways:

if it consists of mayo or a dairy-based dressing, it will certainly separateegg whites will revolve rubberymost veggies will turn limp and also release extra water – you will end up v a soggy chicken saladif over there are any kind of fruit pieces, most of them will certainly undergo a similar procedure to veggies, which way even more sogginess and also no crunch

As you deserve to tell, there’s not much an excellent that have the right to come the end of freezing a chicken salad the you whipped or bought.

The good news is that cooked seed (e.g., rice or quinoa) and cooked chicken frozen well. You have the right to take advantage of this through prepping more grains or chicken than essential (e.g., double as much) and also freezing the extra.

This way, as soon as you desire to make the salad, friend thaw the chicken and grains, and also prep just the veggies, fruits, and dressing.That speeds things up at least a bit, plus the salad you end up v is in reality tasty.

Another chicken salad in one airtight container

How come Tell If Chicken Salad Is Bad?

Discard your chicken salad if:

There’s mold top top the surface.If you see any type of fuzzy action, throw out every one of the leftovers. The same applies if the looks turn off in any type of other way.The salad smells funny.If your nose claims that salad is no good, get rid of it ideal away there is no tasting it.It sits in the refrigerator for too long.If the salad is in the refrigerator for prefer 6 or 7 job already, just ditch it. It could still be okay to eat, but you never ever know.It tastes off.If every little thing up to this allude seems okay, offer that salad a taste. If you an alert that something isn’t rather right, it’s time for that dish to go.

Chicken salad ingredients
Besides the above, pay fist to the moisture that has tendency to conference on the bottom of the container. That’s specifically true for salads v an oil-based dressing.

If there’s lots of water, and also that salad already sits in the fridge for choose 4 days, think about discarding that for security reasons. The liquid is a good place for any bacteria to grow and also multiply, and also consuming that can not be the smartest thing to do.

See more: Cooking With Chem Is Frying A Chicken A Chemical Change ? Is Frying A Physical Or Chemical Change


If her salad it s okay watery quickly, consider storing it without the dressing and storing the salad dressing separately. Or whipping a brand-new portion of the dressing at any time you desire to eat the salad, if feasible. This way, the salad can retain quality and safety because that longer.