We love our Kraft singles. Lock a childhood staple: castle filled our grilled cheeses and were cousins to our gooey mac and cheese. Yet Kraft singles might not it is in as great for us as – or even what – we might have thought.

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Something stinks in below (like someone reduced the cheese). Here’s why.

They’re not natural


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I mean, once you look in ~ a slice, you deserve to tell the color’s a little off. The consistency’s odd. It no act like cheese does many of the time. And Kraft do the efforts every cheat in the book so they never ever make the false claim that their product is natural (while quiet making it sound choose it is).

For example, ago in February 2014, Kraft launched a campaign in which they asserted to gain rid of man-made preservatives in their slices. Basically, all they walk was adjust preservatives they used (using ones that can be considered natural, like natamycin) and had a an enig “proprietary unknown ingredient” that could really it is in anything.

They’re not even cheese


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This no an opinion. Follow to rules placed in ar by the FDA, Kraft can’t even refer to your singles as cheese. By the FDA standards, a food deserve to be identified as cheese if it consists of “at the very least 51 percent genuine cheese.”

You understand what it says on the ingredient list? Pasteurized all set cheese product. That doesn’t sound favor cheese come me.

Their ingredient list reads like a science experiment


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Cheese shouldn’t require an ingredient list, because it should simply be make of cheese. From milk. The end. Meanwhile, Kraft Singles has 17 – yeah, 17 – ingredients.

The Kraft singles ingredient list consists of cheddar cheese, whey, water, protein concentrate, milk, sodium citrate, calcium phosphate, milkfat, gelatin, salt, salt phosphate, lactic acid (as a preservative), annatto and paprika extract (for color), enzymes, Vitamin A palmitate, cheese culture, and Vitamin D3. Phew.

They’re misleading


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Not only are lock pretending to it is in cheese, yet Kraft Singles packages recently gained slapped with a brand from The Academy that Nutrition and Dietetics (AND) that review “Kids Eat Right.” what’s the problem here? Well, the label makes it it seems to be ~ like and also is saying the Kraft Singles are a healthy option for kids.

But that’s not the case. What that actually method is the Kraft Singles support AND’s “Kids Eat Right” program. But it sure won’t watch that means to supermarket shoppers, and while Singles do have a ton that calcium, the negatives outweigh the positives.

They were created to be maintained and factory-made


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Sure, single-wrapped slices could seem every clean and neat. But basically, Kraft Singles were developed to never ever expire. In ~ first, since they looked perfect, civilization were every for to buy them. The Singles didn’t curl, all the slices to be the same thickness, and they didn’t get hard – yet that’s since they weren’t genuine cheese .

When Kraft Singles came to be popular after human being War II, a the majority of food manufacturing was industrial. Civilization valued that their cheese came from a factory. Standardized intended high-quality.

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Nowadays, we understand better. Us eat clean, we protect against processed foods, us detox, and also we stay away from long ingredient lists. Mine advice? If you’re eating a basic food choose cheese or fruit, the ingredient list have to only have one item– the food itself. Pick another cheese next time you’re obtaining hangry.