Asimple an approach with one untraditional proportion of water-to-rice in addition to a fewhelpful hintsensures fluffy, perfect cooked rice every time.

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The basics have the right to be really helpful.

Case in point: too many of civilization have asked me how to prepare good rice. An economically pantry staple, rice befuddles plenty of of us, as it regularly turns out gummy and sticky when it need to be light and also fluffy.

Usually, all it takes is a little technique tweaking to end up v the perfect pot of rice, whether short, medium or lengthy grain.

I have actually been an interpretation to market a “Rice 101” because that a when now, sort of choose the version I have done for quinoa and millet.

Everyonein my family adores a heaping plateful the rice, ideally with a little soy sauce sprinkled top top top. In fact, my husband considers this the perfect lunch. So straightforward but so good.

After a virulent stomach virus recently passed through our family, I had actually no factor not to finally share my straightforward how-to. ~ all, the boys barely ate a thing for three full days and, when they were lastly ready come consume miscellaneous solid, rice to be the only thing the appealed.

So, whether you are food preparation rice as among the BRAT sickness staples (I recently had to describe this to mine brother-BRAT is an acronym for bananas, rice, applesauce, and toast-all of i m sorry are straightforward on the GI tract), or just want a perfectly prepared side food or basic for her favorite Chinese, Mexican, Thai, or Indian meal, the following technique should collection you on the course to perfectly all set grains every single time.



I’ve tested the process of food preparation rice seemingly many numbers that ways, and my ideal tips room summed increase below. But first…

Which rice works v this recipe?

Long grain white riceMedium serial white riceWhite basmati rice (small time convey included)

How do I make perfect rice?

Perhaps most importantly, measure up the rice and water accurately and also use a timer. Precision is the ultimate vital to success, and once you discover the perfect formula, you deserve to replicate the every single time. (See photo below for amazing quandary.)Note the this rice will be fully cooked to the al dente stage. If you like softer rice, add second 2 tablespoons that water at the start.Use a pot through a tight-fitting lid. This will ensure that all the moisture required to hydrate the rice stays in the pot.Make certain your pot is large enough. Rice increases as the cooks, and also it will cook better if the has enough space. A 2-quart saucepan is what I commonly use for 1 cup the rice. If cooking an ext than 1 cup of rice at a time, friend will have actually the most success v a pot that is 4-5 time the water level at the start.“Starve the grain.” The usual proportion we see for food preparation rice is 1 cup rice to 2 cups water. I uncover a proportion of 1 cup rice to 1½ cups water (1¾ cups water because that brown rice) leader to a much better result.Do I should rinse rice? The brief answer is “no.” more on the later.Add the rice in addition to the water, not to currently boiling water. The previous will allow for a slow, also absorption if the latter will chef the external layer of the rice too quickly.
Once the water pertains to a boil (over medium high heat) and you cover the pot, rotate the warmth to low. because that the most even absorption, the water have to be at a an extremely gentle simmer.
Avoid removing the lid when the rice is cooking. If girlfriend don’t have actually a clean lid, you might peek throughout the last minute or two.
When the rice is done, remove the pot native the heat, keep the lid on, and collection your timer because that 10 minutes. throughout this rest, the rice will certainly finish food preparation as the remainingmoisture evenly distributes chin throughout the rice and essentially makes the exterior the the grains drier. Fluffing the rice prior to this time has actually elapsed may an outcome in undercooked rice or rice that is stickier with much more clumps.

These measuring cups highlight why weighing rice offers the many accuracy. Both space one cup measures and also contain 180 grams (1 cup) of rice. Yet as you deserve to see, the brown rice concerns the height of the cup when the white rice is just around at the ¾ mark. In other words, periodically the measuring cups aren’t accurate!


Does water seep out from under the lid if cooking? A larger pot or a tighter-fitting lid is most likely the solution. The right pot dimension is 4 to 5 time the water level in ~ the start and deeper fairly than wider.



I’ve gone back and soon on this one end the years, and I have worked out on “no.” if rinsing does eliminate excess starch, i beg your pardon in theory deserve to make the rice stickier, the following method produces rice the outshines batches I’ve made v rinsed rice.
The exception would it is in if you purchased rice from a mass bin. In this case, wash the rice in a fine mesh strainer and also drain really well. This will certainly rinse off any kind of dust or debris. Then, once measuring the water, usage 2 tablespoons less to account because that the moisture that remains on the rice.

How much rice have to I cook per person?

Measure a 4 minutes 1 cup that uncooked rice every person, or a fifty percent cup per human being for more generous servings. One cup that uncooked rice will certainly yield around three cup cooked.

How lengthy will cooked rice keep?


Cooked rice will store well in the frozen fridge for number of days, therefore you might prepare it in breakthrough and reheat or make extra for leftovers. Cooked and refrigerated rice is additionally perfect for making fried rice.
Cooked and also cooled rice may additionally be frozen for around three months. Beyond that quantity of time, the grains may be contempt mushy when thawed.

How to make the most out the leftovers?

Rice is very absorbent, for this reason leftover rice can come to be dry if it sits for several days in the refrigerator, also though that is fine to eat. To refresh it, i sprinkle leftovers lightly with water and also then cover through a damp paper towel when warming in the microwave. The way, some of the heavy steam permeates the rice and also brings it back to life.

More rice tips & troubleshooting:

Is the water completely absorbed yet the rice still also firm? There are numerous possibilities. First is measure correctly. Also a lightly-rounded measuring cup will cause too lot rice contrasted to water. If friend don’t have actually a kitchen scale, shiver the measuring cup come make specific the rice is fully below the height edge the the cup. Second, walk you peek while the rice to be cooking?Lifting the lid allows the heavy steam to to escape which, in turn, can interfere with suitable cooking.Was some of the water not absorbed?Avoid removed the panfrom the stove prior to the fluid is completely absorbed (tilt saucepan come check). 13 minute is the typical time for an mean stove, but if yours is weaker, it could take 15 come 17 minutes. In addition, nothing skip relaxing the rice because that 10 minutes after cooking. During this stage, any residual water will be absorbed!When girlfriend fluff the rice, go you an alert that the bottom the the pan to be scorched? This deserve to mean 2 things. First, the heat could have been also high. Also, keep in mind that part burners are more powerful than others and also moving come a smaller sized burner might help. Second, the pot might be too large, and this will cause the fluid to evaporate too quickly inside the pot, which will certainly lead to scorched rice.Do you finish up through overflow chaos on the stove?Make certain your saucepan is 4 come 5 times the water level and also that it has a heavy lid.Remember come let the rice rest, off theburnerand v the pot covered,for 10 minutes. This gives the rice time toabsorbthe steam in the pot and finish cooking.Keep in mind that rice will certainly be a tiny sticky.While we don’t want our rice to be gluey, mushy, or otherwise overcooked, component of the innate appeal that rice is that hint the starchy stickiness. This method will result in grains the separate rather easily, however it’s worth keeping in mind. This is the nature of rice!

This pot that rice to be over halfway through food preparation when I removed the lid. When the lid is removed, a good bit of humidity escapes in the type of heavy steam and may result in poor water by the end of the cooking time.


How carry out I resolve overcooked or undercooked rice?

If her measuring cup the rice was on the hefty side or water overflowed indigenous the pot thanks to a loose-fitting lid, here are part solutions:

If her rice is too hard and no water remains at the finish of the food preparation time, include a ¼ cup the water and return the rice come the stove. Chef on low, covered, for 5 minutes and then remainder for 10 minutes.If the finished rice is too soft for her liking, you may need to grin and also bear that the an initial night (and then examine the steps over or email me prior to the next time!). The said, if girlfriend let the rice cool and also then refrigerate it overnight, girlfriend may very well uncover that the job old rice is firmer and tastes quite good. This is due to the fact that the rice naturally dries out over time.


What around Brown and Sticky or episode Rice?

Though I’ve consisted of adjustments for brown rice in the recipe below, I prefer a boiling technique for the longer cooking grain. That easy, foolproof technique is explained in this post for Best means to chef Brown Rice, and the result grains will certainly be lighter, fluffier, and plumper as soon as prepared the way.

If you’d like to make difficult or episode rice, i suggest complying with the method described in exactly how to Make episode Rice.



Although many instructions for cooking rice usage a proportion of one cup of rice to 2 cups of water, I like a tiny less liquid. “Starving” the grains, as I like to say, avoids gummy rice and instead ensures fluffy, different grains each and also every time.
1 cup (180g) white rice (short, medium, or lengthy grain; see notes for brown rice and white basmati rice)1½ cup (12 ounces) water (may instead of broth or stock)Optional: 1 teaspoon kosher salt, or to taste, and also 1 tablespoon butter (cut into little cubes or softened) or olive oil (these additions make level rice taste really good when served without various other sauces)
Add the water, rice, and optional salt come a big saucepan or pot v a tight-fitting lid, and set over tool high heat. When the water is bubbling gently but evenly and also the surface is a little bit foamy, stir when to loosen, and also then revolve the heat to low and cover through the lid.Cook on low for 13 minutes there is no stirring or remove the lid, after which time the water should all be soaked up (tilt the pot to check) and the rice need to be tender.Remove the pot indigenous the heat, and let sit, covered, for 10 minutes. Remove the lid, fluff through a fork, and stir in optional butter or olive oil. Offer hot.

Cooked rice will store well in the refrigerator for several days, so you have the right to prepare that in advancement and reheat or do extra for leftovers. Cooked and also refrigerated rice is likewise perfect for making fried rice. If leftover rice appears dry, sprinkle lightly through water prior to reheating and/or cover through a damp document towel as soon as warming in the microwave.

You may twin the recipe, but I do uncover that the depths the rice is in the pot, the more daunting it is to chef perfectly.

For brown rice, increase the water to 1¾ cups and also cook because that 35 minutes. Monitor the rest of the recipe together written.For white basmati rice, follow the direction for continuous white rice (using the exact same 1½ cup of water) and cook the rice for 12 minutes.


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For a flavor twisted on simple cooked rice, you might enjoy this cooking recipes forCilantro Lime Rice. It bag well through a wide selection of cuisines, and if girlfriend don’t gain the flavor of cilantro or merely don’t have any kind of on hand, a basic lime-infused variation is delicious together well.


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Jan Brestovansky respectable 18, 2021 at 12:50 pm

I tried your method of cooking rice and it turn out perfect. If I want to dual the rice what need to I eat h for. Give thanks to you.


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Becky in march 23, 2014 at 8:22 am

Baking rice likewise yields an excellent results. It takes a tiny longer, yet if I have the cooktop on for meal ready anyway, I constantly bake the rice, too. I think brown rice transforms out especially great this way. It’s additionally a nice means to prepare rice in large quantities.

See more: What Happens When You Eat Vaseline, Can You Eat Vaseline


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Violet march 21, 2014 in ~ 12:16 pm

Cooked rice “freezes beautifully” (one the my favorite movie quotes), too. Ns live alone, so I chef up a batch, portion into tiny baggies once the rice cools off, freeze level (saves an are and thaws faster), and I have rice available for several rapid meals.


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Ann march 21, 2014 at 12:18 pm

Great point and tips, Violet. Thank you because that taking the time to cite this…and currently I am wondering from i beg your pardon movie that quote came!


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