We understand all around what is in peanut butter, but how walk it acquire to us as consumers? You can grind your own on the spot at many grocers, however popular commercial brands still line the shelves alongside more recent specialty brands.

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just how are lock made? Sorry, Virginia, however there isn’t a magical peanut butter fairy. Instead it’s a process that starts with roughly 500 jogger peanuts.


Seeing acres upon acres of peanuts combined and poured right into a semi-truck trailer this September made me wonder simply how countless of those small shells and also how plenty of steps it required to make my favorite snack happen.

according to the nationwide Peanut Board, the takes about 540 peanuts to do a 12-ounce seasoned of peanut butter.

Peanut butter is most typically made from runner peanuts, known for your uniform kernel size; this enables for even roasting. About 80 percent the the peanuts grown in the United states are runner peanuts. Easy to understand so due to the fact that one-half the the peanuts created in the United states are provided for peanut butter or paste.

From tree to harvest, peanuts require between 120 come 160 job of growth. Seed planted in mid-April to at an early stage May, when soil temperature 65 to 70 degrees, room turned, dried for numerous days and picked with a incorporate in mid-September before leaving the farm.

Farmers often sell parts of their harvest in advancement to chop brokers or also end-user manufacturers. Once acquired, peanuts space sampled and also graded through the Federal-State Inspection organization to recognize their in its entirety quality.


your choosy mother may have actually chosen JIF, yet I grew up in a Peter Pan (crunchy!) house. According to my childhood brand, the procedure hasn’t readjusted much because then. When the peanuts reach the manufacturing facility, here’s what happens:

Inspection: Peanuts are inspected come ensure quality. Roasting: The peanuts pass with a special oven that roasts castle to construct flavor. Cooling: Peanuts space cooled quickly with fan-circulated air to avoid the roasting process when the peanuts reach their optimum flavor and color. Blanching: A blancher clears the external skin native the peanuts, after i beg your pardon they space split, cleaned, and sorted. Grinding: Prepared peanuts room ground in two stages to prevent generating too much heat, which can reduce odor quality. The first stage reduces them come a chunky paste. The 2nd stage incorporates added ingredients—such together sugar and salt—and reduces the peanuts to the familiar, smooth peanut butter texture before final packaging. To make chunky peanut butter, peanut granules are included to the creamy peanut butter.

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We might never know quite how numerous licks that takes to gain the center of a Tootsie Pop, yet at least we’ve got a head begin on what provides the inside of peanut butter cup so undeniably delicious.

Erika Tracy


Erika Tracy is a work-from-home mama happily life in the South. She functions as a freelance designer and photographer in Montgomery, AL.