With 813 posts, possibilities are there"s currently an prize to her question. Please try searching below prior to submitting a concern to Dr. Potato. Usage multiple indigenous to help narrow down the results. For example, find for "potatoes" and also "group" if looking for response on food preparation potatoes for huge groups.
You are watching: How many potatoes is 1.5 pounds
I have noticed that a lot much more recipes do not state how many potatoes room needed, they just state the variety of pounds needed. Exactly how do I number out the number of potatoes to usage in mine recipe as soon as only offered pounds?
Good question. Here are several of the reasons we are not as specific about the variety of potatoes come use.
No. 1 Idaho potatoes room packed in a 50 lb carton and the size (which chefs regularly specify) vary by approximately how numerous potatoes fit right into a box. So, a 50 counting is about one lb for each potato.
No. 2 potatoes marketed in foodservice can vary too, some chefs order a 10 oz and above size, particularly if doing French fries.
The create manager may stock loosened potatoes which lock order from the very same foodservice cartons. The loosened ones are frequently purchased by consumer that desire a baked potato, therefore they are bigger 보다 what you find in a 5 lb bag.
A retailer often orders a 70 or 80 counting potato for their displays. The bags obtainable at the grocery store store can contain lot of sizes, native 2 ½ ounces and also up.
The closestly answer
USDA specs are based on a 5.3-ounce potato, about 100 calories.Based top top that,you"d need about 5 potatoesto make a pound.
See more: Here'S Why Is Everyone Wearing Purple Ties, Etc? Wear It Purple Day
Hope the helps!
Dr. Potato isn"t a actual doctor but a team the potato professionals ready to answer all your potato questions.
Have a question? Dr. Potato will certainly be certain to gain your concern answered within a week. Click right here to submit »
All things Au Gratin potato All things Baked potatoes All points French Fried potato All points Hash Brown potato All things Mashed potatoes All points Potato Salads At residence Baked baked Potato small Potato Bar Baking black color Blanching customer Cooking cooking Time Deep Frying silver paper Freezing French Fried Potato French Fries Fresh-cut Fries Frozen Harvest Hash Browns healthy and balanced Healthy Potatoes vacation Idaho Potato Mashed potatoes Mashing peeling Potato Salad Potato skins Preparation Q & A Russet Russet Burbank Russet Norkotah Safety business Sizes storage Storing Temperature Thanksgiving twice Baked arrays
Dr. Potato Categories
The Idaho Potato commission